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Creamy Pasta Salad

Ingredients (for 2 servings):
150 g (5 oz) Loprofin Penne (measured dry), cooked
50 g (2 oz) cherry tomatoes (1/3 cup)
50 g (2 oz) chopped olives, pitted (1/4 cup)
2 tbsp fresh chives
1 handful of fresh basil, chopped
1 garlic clove, crushed
50 g (2 oz) cucumber (about half of a small cucumber, diced)
50 g (2 oz) salad cream* (1/4 cup)
Salt and pepper to taste
*Salad cream is similar to mayonnaise but with no egg. You can find it at Whole Foods or your local grocer in the “international aisle”.

1. Chop the tomatoes, olives, chives, basil, garlic and cucumber into pieces about half the size of the pasta and add to a large bowl.
2. Add the cooked Loprofin Penne and salad cream to the bowl and mix together.
3. Season to taste.
4. Can be chilled before serving.


Nutritional Information  





Per serving


1.5 g

24 mg

10 g
75 g







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