Recipes

Loprofin Bagels

Ingredients:
1 box (500 g) Loprofin Baking Mix
1 packet (7 g) dried yeast (included with mix)
1/2 tsp. salt
300 mL (10 fl oz) water
2 Tbsp vegetable oil
120 mL (4 fl oz) Rich's Richwhip Non-Dairy Liquid
1 Tbsp Egg Replacer
2-4 drops of egg shade food coloring

Preparation:
Preheat Oven to 350° F

1. Mix all dry ingredients together first. Next, add your water, oil, non-dairy liquid, and egg replacer to the mix.
2. Knead ingredients into soft dough. Roll out the dough into thick "ropes" and squeeze ends together to form a circle. Place on a cookie sheet sprayed with a non-stick spray and let rise for 30-40 minutes.
3. Par boil in sugar water until bagels rise to the top (5 min). Remove the bagels and place on paper towels to drain.
4. Bake in oven at 350° F until golden brown (approximately 20 minutes). If bagels are too doughy, place them under the broiler for 2-3 minutes until brown.

Tip: This recipe may also be used to make pretzels and English muffins. The pretzels are deep-fried after par boiling. The English muffins are sautéed.

Yield 8 bagels
1 bagel = 1 serving


Nutritional Information