US: (800) 365-7354 Canada: (877) 636-2283
Find us on Facebook | Share
My Special Diet Recipes

Drinks & Smoothies




Soups & Sides









Loprofin Bagels

1 box (500 g) Loprofin Baking Mix
1 packet (7 g) dried yeast (included with mix)
1/2 tsp. salt
300 mL (10 fl oz) water
2 Tbsp vegetable oil
120 mL (4 fl oz) Rich's Richwhip Non-Dairy Liquid
1 Tbsp Egg Replacer
2-4 drops of egg shade food coloring

Preheat Oven to 350° F

  1. Mix all dry ingredients together first. Next, add your water, oil, non-dairy liquid, and egg replacer to the mix.
  2. Knead ingredients into soft dough. Roll out the dough into thick "ropes" and squeeze ends together to form a circle. Place on a cookie sheet sprayed with a non-stick spray and let rise for 30-40 minutes.
  3. Par boil in sugar water until bagels rise to the top (5 min). Remove the bagels and place on paper towels to drain.
  4. Bake in oven at 350° F until golden brown (approximately 20 minutes). If bagels are too doughy, place them under the broiler for 2-3 minutes until brown.

Tip: This recipe may also be used to make pretzels and English muffins. The pretzels are deep-fried after par boiling. The English muffins are sautéed.

Yield 8 bagels
1 bagel = 1 serving

Nutritional Information

Serving size

Calories, kcal

Protein, g

Phenylalanine, mg

Per Bagel




Per Recipe




*Recipe courtesy of William Reid, Exec. Chef Tampa Palms Golf and Country Club, FL

We update our recipes constantly so that you never run out of delicious foods. From creamy pastas to scrumptious desserts, this is the place to be for great recipes.
Click here for more

Shipping is always free with an
order of $30 or more. Place your
order today

For special offers and to be the first to find out about the latest and greatest, join our club!

©2010 Nutricia North America. All rights reserved.| Home | Privacy Policy | Contact Us