Recipes

Vegetable Kabobs

Ingredients:
•  1 medium zucchini, thinly sliced
•  4 button mushrooms
•  1 large tomato, quartered
•  1 grapefruit, peeled and cut into  4 segments
•  1 T. olive oil
•  2 oz. Loprofin Spaghetti
•  1 jar (26 oz.) chunky vegetable pasta sauce (from allowed list)

Directions:

1. Thread the prepared ingredients onto 2 skewers and lightly brush with oil.
2. Grill over medium heat for 8-10 minutes, turning frequently.
3. Meanwhile, boil the spaghetti for 8-10 minutes, or until just softened. Drain and place on a serving plate.
4. Heat the pasta sauce and allow to cool slightly.

Serving Suggestion:
Serve the vegetable kabobs on top of the spaghetti and pour the sauce over.

Nutritional Information