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Recipes
Gingerbread
The smell of gingerbread will fill your home and have everyone craving gingerbread. Though traditionally a holiday treat, it's perfect any time of year either as a dessert or as a quick snack.
Ingredients:
225 g (2 cups) Loprofin Baking Mix
1/2 tsp salt
75 g (1/3 cup) brown sugar
1 Tbsp ground ginger
1/4 tsp baking soda
1/4 tsp egg replacer
50 g (3 Tbsp + 1 tsp) margarine
50 g (3 Tbsp + 1 tsp) lard
2 1/2 Tbsp black molasses
5-6 fl oz water
8-inch square tin, greased and base lined with non stick paper
Preparation:
Preheat oven to 350° F
- Combine the dry ingredients in a large bowl.
- Place the margarine, lard and molasses in a pan over moderate/low heat, stirring occasionally until melted. Stir in 150 mL (5 fl oz) water.
- Using a wooden spoon, beat together the melted mixture and dry ingredients until a smooth batter. If the batter is too stiff, add extra water.
- Pour the batter into the prepared tin. Bake in a preheated oven for approximately 30 minutes until well risen and firm to the touch.
- Cool on a wire rack.
Yields 16 slices
Nutritional Information:
| Serving size |
Per Recipe |
Per Serving |
Protein, g |
1.6 |
0.1 |
Calories, kcal |
2036 |
127 |
Phenylalanine, mg |
56 |
3.5 |
Tyrosine, mg |
39 |
2.4 |
Leucine, mg |
92 |
5.7 |
Fat, g |
91 |
5.7 |
Methionine, mg |
22 |
1.4 |
Isoleucine, mg |
55 |
3.4 |
Valine, mg |
75 |
4.7 |
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