US: (800) 365-7354 Canada: (877) 636-2283
Find us on Facebook | Share
My Special Diet Recipes

Drinks & Smoothies




Soups & Sides









Almond Creams

Creamy treat certain to satisfy your sweet tooth!


150 g (10 Tbsp) margarine
40 g (1/3 cup) powdered sugar
Few drops almond extract
150 g (1 1/4 cup) Loprofin Baking Mix

50 g (3 Tbsp + 1 tsp) butter, softened
100 g (3/4 cup) powdered sugar
Few drops almond extract

Preheat oven to 375° F

  1. In a large bowl, beat together the margarine, 1/3 cup powdered sugar and almond extract, until light and fluffy.
  2. Add the Loprofin Baking Mix, beating well to give a soft pipeable mixture.
  3. Transfer the mixture to a piping bag fitted with a large star nozzle.
  4. Pipe flat rosettes approximately 2 inches in diameter, on greased baking trays. Bake in a preheated oven for 8-10 minutes, until pale golden brown.
  5. Cool the biscuits on a wire rack.
  6. Prepare filling: in a small bowl, beat the softened butter, until light and creamy, beat in the powdered sugar and almond extract.
  7. When the biscuits are cold sandwich in pairs with the filling.

Yields 12 biscuits

Tip: If preferred the biscuits may be sandwiched together with jam, in place of butter cream.


Nutrition Information  


 Protein, g  

 Phenylalanine, mg

Per serving  




Per recipe  









We update our recipes constantly so that you never run out of delicious foods. From creamy pastas to scrumptious desserts, this is the place to be for great recipes.
Click here for more

Shipping is always free with an
order of $30 or more. Place your
order today

For special offers and to be the first to find out about the latest and greatest, join our club!

©2010 Nutricia North America. All rights reserved.| Home | Privacy Policy | Contact Us