A milk protein-based powder, low in fat, and high in medium chain triglycerides (MCT). A medical food for individuals over one year of age.
Main Features
• 25% of calories from fat
• 90% of fat as MCT
• Excellent ratio of essential fatty acids (n6:n3 ratio of 4.6:1)
• Contains complete profile of vitamins and minerals including trace elements
Indications
• Long chain fatty acid oxidation disorders
• Hyperlipoproteinemia type 1
• Chylothorax
• Intestinal lymphangiectasia
• intractable malabsorption with steatorrhoe
• Post-operative feeding in short gut syndrome
• Other lipid and lymphatic disorders where a low fat, high MCT diet is indicated
Directions for Preparation and Use
Intake is determined by a medical professional and is dependent on the age, body weight and medical condition of the patient.
Not intended for use as the sole source of nutrition. Consider supplementation of essential fatty acids and micronutrients depending on individual’s needs. Not for parenteral use.
For oral or tube feeding:
1. Measure the required amount of warmed water into a container.
2. Add the prescribed amount of Monogen to the water. The scoop provided in the can measures 5 g.
3. Cover and shake until the powder has dissolved.
The following are guidelines for achieving desired concentrations:
Concentration
Powder
Water
Approx. Final
Volume of
Osmolality
22 kcal/ fl oz
17.5 g (3 ½ scoops)
90 mL (3 fl oz)
100 mL
250 mosm/kg
30 kcal/ fl oz
24 g (5 scoops)
80 mL (2 ½ fl oz)
100 mL
370 mosm/kg
Scoops are approximations only. For accuracy, use a gram scale.
Once prepared, the formula should be stored in a refrigerator and kept no longer than 24 hours from the time of preparation. Shake or stir Monogen immediately before use.
Storage:
Store in a cool, dry place. Once opened, use contents within one month. Replace lid firmly after use.
